Great sandwiches start with great bread—that’s why we get ours delivered fresh daily from
Bakers Kneaded. They work with local farmers, artisans, and millers, showcasing seasonal ingredients and stone-milled whole-grain flours in every loaf. No shortcuts, no stale slices—just artisan-crafted, locally baked goodness in every bite. Because when it comes to bread, we knead the best.
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